Oreo Ice Cream

5 from 31 votes

Oreo Ice Cream 🍨 is a perfect blend of crunchy goodness and creamy texture, making for a dessert that's sure to become a family favorite. This chocolate delight will have you scooping for more.

Prep Time12

Total Time6 12

Course: Dessert

Cuisine: American

Servings:

Calories: 361kcal

Author: Maggie Unzueta

Ingredients

14 Oreo cookies (crush, plus more for decorating)
16 oz heavy whipping cream
1 teaspoon vanilla
14 oz sweetened condensed milk (can)

Instructions

Place Oreo cookies to a plastic bag and using a rolling pin crush them.
Add heavy whipping cream, vanilla, and sweetened condensed milk to a large bowl.
Using an electric mixer (or KitchenAid) beat the mixture until stiff peaks form.
Gently fold the crushed cookies into the mixture.
Scoop the ice cream mixture into a three-pound loaf pan.
Sprinkle the top with more crushed Oreos.
Cover with plastic wrap and freeze for at least six hours before serving.
Let the ice cream soften at room temperature slightly before serving.

Notes

Start out at a low speed and gradually increase to a high speed with the electric mixer.

For a dairy-free, vegan version, use coconut condensed milk and coconut heavy cream.

For a richer chocolate flavor, add 1 tablespoon of chocolate powder to the mixture.

Nutrition