Mango Pico de Gallo
This easy Mango Pico de Gallo 🥭 is a fruity twist on a classic! 🌶️ Using only simple ingredients, this chunky tropical salsa is zesty, sweet, and perfect for any occasion.
Servings: 4 people
Calories: 212kcal
Ingredients
- 1 cup diced mango (diced) about 2 mangoes
- 1 cup diced tomatoes
- ½ cup finely diced onion (red or white onion)
- 2 finely diced jalapenos stems removed and seeds removed
- ½ bunch cilantro chopped
- 1 lime juiced
- Salt to taste
Instructions
- In a bowl, add the mango, tomatoes, onion, jalapeno, cilantro, lime, and salt.
- Mix gently until combined.
- Place in the fridge for 30 minutes so the flavors can meld. (optional)
- Serve with chips.
Notes
To easily dice the mango, slice off the sides and score the flesh into a grid pattern. Then, scoop out the diced pieces with a spoon.
For a milder version of this salsa, you can substitute the jalapeño with a milder pepper like Anaheim, poblano, or red pepper.
To use frozen mango, thaw and dice as best as you can into small pieces. Mix in with the other ingredients.
Nutrition
Calories: 212kcal | Carbohydrates: 50g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 88mg | Potassium: 182mg | Fiber: 5g | Sugar: 34g | Vitamin A: 6448IU | Vitamin C: 30mg | Calcium: 61mg | Iron: 4mg