Turkey Picadillo
Turkey Picadillo is a delicious dinner recipe you don’t want to miss. It’s easy comfort food that your whole family will love!
Servings: 4 people
Calories: 214kcal
Ingredients
To Make the Sauce:
- 2 tomatoes
- ½ onion
- 1 garlic clove
- 1 teaspoon salt
- 4 cups water (to cook tomatoes)
- 2 cups water (to blend the sauce)
How to Cook the Turkey:
- 2 tablespoon Mazola® Corn Oil
- 1 lb ground turkey
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon ground cumin
- ½ teaspoon ground oregano
- ¼ onion diced
- 1 garlic clove finely minced
- 1 jalapeno finely minced
- 1 large potatoes (or 2 small potatoes) peeled and diced
Instructions
To Make the Sauce:
- Add tomatoes, ½ onion, and garlic in a stock pot.
- Cover with 4 cups of water.
- Cook for 7-8 minutes, or until tomatoes are soft.
- Discard water.
- Place tomatoes, onion, garlic, and 1 teaspoon salt in a blender.
- Add 2 cups of water.
- Blend until smooth.
- Set aside until ready to use.
How to Cook the Turkey:
- Heat Mazola® Corn Oil in a large skillet.
- Add the ground turkey.
- Season with salt, pepper, cumin, and oregano.
- Break it up with your spatula.
- Cook for 4-5 minutes.
- Add the onion, garlic, jalapeno, and potato.
- Stir and cook for 2-3 minutes.
- Add the tomato sauce.
- Stir to combine.
- Reduce heat to medium-low.
- Cover and cook until the potatoes are fork tender.
- About 10 minutes.
- Serve and enjoy.
Video
Notes
Note: Add ½ cup water, if needed.
Nutrition
Calories: 214kcal | Carbohydrates: 5g | Protein: 28g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 62mg | Sodium: 1243mg | Potassium: 536mg | Fiber: 1g | Sugar: 3g | Vitamin A: 588IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 1mg