Fajitas de Res (Beef Fajitas)
Fajitas de Res (Beef Fajitas) are made of a colorful mixture of peppers, onions, and tender beef. Expertly seasoned and sizzling delicious, it’s better than anything you’d get at a restaurant.
Servings: 4 people
Calories: 394kcal
Ingredients
- 1 lb beef strips
- ½ tablespoon ground cumin
- ½ teaspoon ground oregano
- ½ teaspoon chili powder
- ½ teaspoon ground cayenne (optional)
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 2 tablespoon oil
- ½ onion sliced
- 1 garlic clove finely minced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 2 limes (juice)
Instructions
- Rinse the beef strips and pat dry.
- Sprinkle with cumin, oregano, cayenne (if using), chili powder, salt, and pepper.
- In a large skillet, heat 2 tablespoons of olive oil.
- Add beef and cook for 4 minutes.
- Stir occasionally. You want a good sear on the beef.
- Add the peppers, onion, and garlic.
- Cook for an additional 4-5 minutes, or until the peppers are soft.
- Turn heat off. Squeeze lime juice all over the beef and peppers.
- Stir to combine.
- Serve with tortillas, salsa, and enjoy!
Notes
Rinse the beef strips, and pat dry well with a paper towel. This will ensure a good sear on the beef.
Use all the bell peppers, a combination of two, or choose one and use more of it. It's up to you and personal preference.
Nutrition
Calories: 394kcal | Carbohydrates: 11g | Protein: 21g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 667mg | Potassium: 571mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1311IU | Vitamin C: 128mg | Calcium: 58mg | Iron: 3mg