Mazapan
Mazapan is a classic Mexican candy made of ground peanuts and powdered sugar. This sweet and crumbly treat is a favorite amongst kids of all ages.
Servings: 12
Calories: 211kcal
Ingredients
- 2 cups roasted unsalted peanuts
- 1 ¾ cups powdered sugar
Instructions
- Add half of the peanuts to a food processor.
- Blend for 1 minute.
- Take a spatula and go around the food processor bowl.
- Add the remaining half of the peanuts.
- Blend again.
- Go around the food processor bowl with a spatula again.
- Add the powdered sugar and blend until smooth.
- Look for a crumbly texture.
- Press with your hands. It should stick together.
- Spoon some of the peanut mixture into a round cookie cutter.
- Firmly press with your hands or a pestle to form the candy.
- Gently remove the cookie cutter.
- Repeat until done.
Notes
You might be able to make more or less candies, depending on the size of your mold.
I have found that a food processor works better than a blender.
To store, wrap in plastic cling wrap or in an airtight container for up to 3 weeks. Store at room temperature.
Don't expect the Mazapan candies to stay together. They are crumbly and will fall apart.
Nutrition
Calories: 211kcal | Carbohydrates: 23g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 2mg | Potassium: 155mg | Fiber: 2g | Sugar: 18g | Calcium: 14mg | Iron: 0.4mg