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Chicharrones de Harina in a white bowl drizzled with Valentina hot sauce.
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5 from 29 votes

Chicharrones de Harina

Chicharrones de harina are a popular Mexican snack made of fried wheat flour. Drizzle with fresh lime juice and hot sauce. They are crispy, light, and completely addicting!
Prep Time1 minute
Cook Time15 minutes
Total Time16 minutes
Course: Snack
Cuisine: Mexican
Servings: 12
Calories: 140kcal
Author: Maggie Unzueta

Ingredients

Toppings:

  • Lime
  • Hot Sauce

Instructions

  • Heat oil.
  • Once it reaches 350 degrees F, add a few of the chicharrones.
  • Turn to cook all parts.
  • Remove with a slotted spoon.
  • Drain excess oil on a paper towel.
  • Drizzle with lime and hot sauce.
  • Serve immediately.

Video

Notes

Air Fryer Chicharrones de Harina
  • Preheat the air fryer to 390°F.
  • Place the duros in the basket of the air fryer and spray with oil.
  • Cook for 2 minutes.
  • Remove and enjoy!
Don’t have a deep-fry thermometer?
The oil is ready when you add a wooden skewer into the oil and it starts to bubble.
How to Store:
  • Place the pieces that do not have hot sauce or lime juice in a sealable bag. Remove as much air as possible.
  • They will last for a 1-2 days. 
Additional Toppings:
Ground chile de arbol, ground cumin, chili powder, Tajin, Chamoy
 

Nutrition

Calories: 140kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 0.5g | Trans Fat: 0.1g | Sodium: 320mg | Potassium: 41mg | Iron: 0.7mg