Molletes Dulces
Molletes Dulces are made of crispy, buttery breads sprinkled with cinnamon and sugar. They are perfect for breakfast or as a snack.
Servings: 4
Calories: 442kcal
Ingredients
- 2 bolillos (or telera, birote, french bread)
- 4 tablespoon butter (add more or less if needed)
- 2 teaspoon ground cinnamon (add more, depending on taste)
- 4 teaspoon sugar (add more, depending on taste)
Instructions
- Slice the bolillos in half.
- Butter each slice of 1 tablespoon of butter.
- Add more or less, if needed.
- Place under the broiler for 3-4 minutes, or until the edges are crispy.
- Sprinkle each bread with ½ teaspoon ground cinnamon.
- Sprinkle each bread with 1 teaspoon of sugar.
- Add more or less, depending on taste.
Video
Notes
Alternative Cooking Option: Place the bread on a hot skillet buttered-side down. Cook for 2 minutes.
Here are some other topping variations:
- Cajeta
- Sweetened condensed milk
- Nutella
- Strawberry Jam
Nutrition
Calories: 442kcal | Carbohydrates: 65g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 863mg | Potassium: 163mg | Fiber: 3g | Sugar: 10g | Vitamin A: 353IU | Vitamin C: 0.04mg | Calcium: 145mg | Iron: 4mg