Shrimp Michelada
Shrimp Michelada (Michelada con Camarones) is packed with flavor and spice. Serve as a cocktail or appetizer. It’s sure to impress your guests and wow your tastebuds.
Servings: 1 person
Calories: 187kcal
Ingredients
- 1 lime (juice)
- salt for garnish
- handful of ice
- Dash Jugo Maggi
- Dash Worcestershire sauce
- ¼ cup Clamato (or tomato juice)
- 1 can beer Mexican preferably - Corona, Tecate, Modelo, etc.
- 4 cooked shrimp
- 4 slices cucumber
Instructions
- Rub lime all over the rim of a cold glass.
- Dip it in salt.
- Put the ice in.
- Add the Jugo Maggi, Worcestershire sauce, Clamato, and lime juice.
- Pour in the beer.
- Stir to combine.
- On a skewer, add the shrimp and cucumber.
- Place the skewer above the rim of the glass.
- Enjoy!
Video
Notes
A great addition to this is avocado.
Other Serving Methods:
You can decorate them around the edge of the glass.
Or, add the shrimp and cucumber slices inside the glass itself.
Party Tip:
For a party, make a big batch ahead of time of the michelada mix and add the beer when your friends arrive.
Instead of salt, you can also use Tajin or Chamoy to coat the rim of the glass.
Nutrition
Calories: 187kcal | Carbohydrates: 23g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 342mg | Fiber: 2g | Sugar: 4g | Vitamin A: 327IU | Vitamin C: 32mg | Calcium: 46mg | Iron: 1mg