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–+ servings
A skewer holding a strawberry covered in chocolate over the fondue pot.
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5 from 23 votes

Mexican Chocolate Fondue

This Mexican Chocolate Fondue is over-the-top delicious. Only two ingredients and melt. It’s that easy! Add your favorite dippers, and enjoy the chocolatey richness!
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Course: Dessert
Cuisine: Mexican American
Servings: 6 servings
Calories: 197kcal
Author: Maggie Unzueta

Ingredients

Instructions

  • Remove the wrapping from the chocolate tablets.
  • Place in a pot.
  • Add the whipping cream.
  • Cook under medium to low heat.
  • Stir constantly until the chocolate has melted.
  • Serve with all your favorite dipping ingredients.

Video

Notes

Mexican chocolate is not ideal for chocolate fountains. It will not thin out completely as regular chocolate.
How to Substitute Mexican Chocolate:
Equal amounts of semisweet chocolate + ½ teaspoon ground cinnamon + a drop of almond extract.
 

Nutrition

Calories: 197kcal | Carbohydrates: 12g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 14mg | Potassium: 76mg | Fiber: 1g | Sugar: 10g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg