Skinny Margaritas
This Skinny Margarita recipe is so easy to create. Made with fresh lime juice and a good splash of tequila. It’s perfectly sweet, refreshing, and delicious.
Servings: 1 cup
Calories: 155kcal
Ingredients
For 1 Skinny Margarita:
- 3 tablespoon silver tequila
- 1 teaspoon agave syrup
- 1 ½ key limes juiced (or 1 large lime)
- 1 Lime wedge to rim the glass (optional)
- Salt to rim the glass (optional)
- ice as desired
For a Pitcher:
- 1 ¼ cup silver tequila
- 2 tablespoon agave syrup
- 1 cup lime juice (about 5 medium limes)
- 4 lime wedges to rim the glass (optional)
- ½ cup salt to rim the glass (optional)
- ice as desired
Instructions
To Rim the Glass:
- Pour the salt onto a small plate.
- Rub the lime wedge around the rim of the glass.
- Dip the glass into the plate of salt. It will stick to the glass.
- Set it aside.
For One Skinny Margarita:
- Fill a cocktail shaker with ice. Add the tequila, lime juice, and agave syrup.
- Close the shaker and top with the lid.
- Shake vigorously for 30 seconds.
- Add ice to the rimmed glass with salt.
- Strain the cocktail into the glass.
- Serve and drink immediately.
For a Pitcher:
- Prepare the glasses with the salt rims.
- To a large pitcher, add the tequila, lime juice, and agave syrup.
- Stir with a spoon to combine.
- Cover the pitcher with plastic wrap until ready to serve.
- Refrigerate up to 4 hours.
- Add ice to the glasses.
- Serve and enjoy.
Notes
Do not add ice to the pitcher. The ice cubes will melt and will water down the margarita.
Nutrition
Calories: 155kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 103mg | Fiber: 3g | Sugar: 6g | Vitamin C: 29mg | Calcium: 33mg | Iron: 1mg