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A picture of nutella stuffed conchas on a wooden cutting board next to an open container of nutella.
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5 from 24 votes

Nutella Stuffed Conchas

Nutella Stuffed Conchas is the ultimate chocolate fix! Transform a classic Mexican sweet bread into a sinfully delicious dessert that’s super easy to make and heaven on earth.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Mexican
Servings: 2 people
Calories: 837kcal
Author: Maggie Unzueta

Ingredients

  • 2 conchas
  • 1 cup Nutella
  • 1 cup sliced strawberries

Instructions

  • Hold one of the conchas by the sides and slice in half.
  • Be sure not to touch the fragile sugar topping.
  • Place the top half UP so as none of the sugar topping falls off.
  • Spread a thick layer of Nutella on the bottom half.
  • Add a layer of strawberries on top of the Nutella.
  • Add another layer of Nutella on top of the strawberries.
  • Place the top half on top of the Nutella and strawberries.
  • Repeat with the second concha.
  • Enjoy.

Notes

The topping will crumble. It's inevitable. To avoid all of it from falling off, hold onto the sides of the concha when slicing. 
Also try this recipe with bananas mango, or a variety of berries instead of strawberries. 
Instead of a second layer of Nutella, you can also use whipped cream. 

Nutrition

Calories: 837kcal | Carbohydrates: 99g | Protein: 9g | Fat: 45g | Saturated Fat: 43g | Sodium: 66mg | Potassium: 721mg | Fiber: 10g | Sugar: 85g | Vitamin C: 42mg | Calcium: 174mg | Iron: 7mg