Go Back
–+ servings
A glass of pineapple banana agua fresca decorated with a pineapple wedge and surrounded by bananas.
Print Recipe
5 from 9 votes

Pineapple Banana Agua Fresca

Pineapple Banana Agua Fresca is a fruity and DELICIOUS drink. Easy to make and easy to enjoy. It’s gone so fast. You’ll find yourself looking for a refill in no time.
Prep Time12 minutes
Cook Time0 minutes
Total Time12 minutes
Course: Drink
Cuisine: Mexican
Servings: 6 cups
Calories: 56kcal
Author: Maggie Unzueta

Ingredients

Instructions

  • To a blender, add pineapple, banana, evaporated milk, and sweetened condensed milk.
  • Blend until smooth.
  • Add water.
  • Taste for good measure.
  • If it is not sweet enough, either add more sugar or more sweetened condensed milk.
  • Mix in the sugar or sweetened condensed milk, if needed.
  • Pour over ice and enjoy!

Notes

Pineapple Banana Agua Fresca lasts up to 3 days in the fridge.
Use a ripe, brown banana. They are sweeter. If you are using a regular yellow banana, it might not be as sweet and will need more sugar.

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 153mg | Fiber: 2g | Sugar: 10g | Vitamin A: 56IU | Vitamin C: 38mg | Calcium: 15mg | Iron: 1mg