Papas con Huevos
Papas con Huevos (Potatoes and Eggs) – wake up to THIS hearty breakfast. Super tasty and easy to make. Mornings don’t get much better than this!
Prep Time8 minutes mins
Cook Time17 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: Mexican
Servings: 4 people
Calories: 290kcal
Wash, peel, and dice the potatoes.
Heat oil in a large skillet.
Add the potatoes.
Cook for 5 minutes, stirring occasionally.
Add the water.
Place a lid over the skillet.
Cook for 5 minutes.
Remove lid and add onion.
Cook for 1 minute.
Meanwhile, mix the eggs, salt, and pepper.
Add the egg mixture to the skillet.
Stir to combine.
Cook for 3-4 minutes, or until eggs are fully cooked.
Stir occasionally so the eggs won't burn or stick to skillet.
Serve and enjoy!
You can use the potatoes from a previous meal, and simply fold them in at the end so they can fully heat through.
Key to Getting the Potatoes Fully Cooked: Adding water, or par boiling the potatoes.
You can also add diced jalapeno, diced tomatoes, and cheese.
Calories: 290kcal | Carbohydrates: 31g | Protein: 12g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 246mg | Sodium: 202mg | Potassium: 817mg | Fiber: 4g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 34mg | Calcium: 57mg | Iron: 2mg