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Elote Mexicano (or Mexican Street Corn) on a white plate topped with chile powder, cheese, and cilantro.
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5 from 16 votes

Elotes Mexicanos

Elotes Mexicanos (Mexican Street Corn) is a simple and super TASTY combination of flavors. An easy yet delicious recipe that’s ready in minutes!!
Prep Time8 minutes
Cook Time10 minutes
Total Time18 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4
Calories: 437kcal

Ingredients

  • 4 corn ears
  • 4 cups water
  • 1 cup mayonnaise
  • ¼ cup cotija shredded
  • cup chile powder
  • 2 lime halved

Instructions

  • In a large pot, boil the water.
  • Meanwhile, remove the corn husks and hair from the corn.
  • Add the corn to the water.
  • Boil for 5 minutes.
  • Let them cool slightly.
  • Spread mayonnaise on each of the corn.
  • Sprinkle with chile powder.
  • Shred the cotija cheese.
  • Squeeze the lime juice over the corn.
  • Serve and enjoy.

Notes

For Frozen Corn: Boil for 5-7 minutes.
Types of chile powder: Tajin, Ground New Mexico Chile, Ground Ancho Chile, or California Chile. Or, if you don’t want it to be too spicy, a good substitute for chile powder is paprika.
SWAP OUT OPTIONS:
  • A good substitute for cotija cheese is parmesan, feta, or romano.
  • Not a mayo fan? Substitute with greek yogurt, crema mexicana, or sour cream.

Nutrition

Calories: 437kcal | Carbohydrates: 8g | Protein: 3g | Fat: 45g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 594mg | Potassium: 190mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2285IU | Vitamin C: 10mg | Calcium: 93mg | Iron: 2mg