Elotes Mexicanos
Elotes Mexicanos (Mexican Street Corn) is a simple and super TASTY combination of flavors. An easy yet delicious recipe that’s ready in minutes!!
Prep Time8 minutes mins
Cook Time10 minutes mins
Total Time18 minutes mins
Course: Side Dish
Cuisine: Mexican
Servings: 4
Calories: 437kcal
- 4 corn ears
- 4 cups water
- 1 cup mayonnaise
- ¼ cup cotija shredded
- ⅛ cup chile powder
- 2 lime halved
In a large pot, boil the water.
Meanwhile, remove the corn husks and hair from the corn.
Add the corn to the water.
Boil for 5 minutes.
Let them cool slightly.
Spread mayonnaise on each of the corn.
Sprinkle with chile powder.
Shred the cotija cheese.
Squeeze the lime juice over the corn.
Serve and enjoy.
For Frozen Corn: Boil for 5-7 minutes.
Types of chile powder: Tajin, Ground New Mexico Chile, Ground Ancho Chile, or California Chile. Or, if you don’t want it to be too spicy, a good substitute for chile powder is paprika.
SWAP OUT OPTIONS:
- A good substitute for cotija cheese is parmesan, feta, or romano.
- Not a mayo fan? Substitute with greek yogurt, crema mexicana, or sour cream.
Calories: 437kcal | Carbohydrates: 8g | Protein: 3g | Fat: 45g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 594mg | Potassium: 190mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2285IU | Vitamin C: 10mg | Calcium: 93mg | Iron: 2mg