Make the teriyaki chicken as directed on the package. In the last 2 minutes of cooking, add your optional ingredients. Finish cooking and remove from heat. Preheat oven to 375 degrees F. Roll out your dough with the help of a little flour. Cup the dough with a knife into 3 in X 3 squares, or big enough to fit a muffin tin. Stuff the dough into the muffin tin. Add cooked the teriyaki chicken. Bake for 15 minutes. Makes 8 Teriyaki Chicken Cups.