Mexican Red Salsa
A staple in every Mexican household. Alone or on top of quesadillas, this salsa is delicious for just about any meal.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer, Breakfast, Dinner, Lunch
Cuisine: Mexican
Servings: 1 cup
Calories: 109kcal
- 6 cups of water
- 4 to matoes
- ¼ onion
- 1 jalapeño
- 1 garlic clove
- 1 teaspoon salt
- 1 handful of cilantro
Put the tomatoes, onion, jalapeño, and garlic in a large pot with 6 cups of water.
Bring to a boil for 5 minutes.
Discard the water.
Let the ingredients cool slightly and put into a blender.
Add salt and cilantro.
Blend until smooth.
Makes 1 cup.
Serve and enjoy.
iBuen Provecho!
Calories: 109kcal | Carbohydrates: 24g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 2428mg | Potassium: 1206mg | Fiber: 7g | Sugar: 15g | Vitamin A: 4385IU | Vitamin C: 87mg | Calcium: 94mg | Iron: 1.3mg