Mexican Red Salsa | In Mama Maggie's Kitchen
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5 from 1 vote

Mexican Red Salsa

A staple in every Mexican household. Alone or on top of quesadillas, this salsa is delicious for just about any meal.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Breakfast, Dinner, Lunch
Cuisine: Mexican
Servings: 1 cup
Calories: 109kcal
Author: Maggie Unzueta

Ingredients

  • 6 cups of water
  • 4 to matoes
  • 1/4 onion
  • 1 jalapeño
  • 1 garlic clove
  • 1 teaspoon salt
  • 1 handful of cilantro

Instructions

  • Put the tomatoes, onion, jalapeño, and garlic in a large pot with 6 cups of water.
  • Bring to a boil for 5 minutes.
  • Discard the water.
  • Let the ingredients cool slightly and put into a blender.
  • Add salt and cilantro.
  • Blend until smooth.
  • Makes 1 cup.
  • Serve and enjoy.
  • iBuen Provecho!

Nutrition

Calories: 109kcal | Carbohydrates: 24g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 2428mg | Potassium: 1206mg | Fiber: 7g | Sugar: 15g | Vitamin A: 4385IU | Vitamin C: 87mg | Calcium: 94mg | Iron: 1.3mg