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+ servings

Salsa de Piña, or Pineapple Salsa

On top of fish or alone with chips, Salsa de Piña, or Pineapple Salsa, is absolutely delicious and incredibly easy to make.
Prep Time8 mins
Cook Time1 min
Total Time9 mins
Course: Appetizer, Condiment
Cuisine: Latin, Mexican
Servings: 4 -6
Calories: 9kcal


  • 1 can diced pineapple drained
  • 1/2 jalapeno finely diced (if using)
  • 1/4 red onion finely diced
  • 1/2 bunch of cilantro chopped
  • 1 large tomato diced
  • Salt


  • Mix all ingredients together. Taste for good measure.


Instead of canned pineapple, try fresh pineapple. 


Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 6.8mg | Calcium: 3mg | Iron: 0.1mg