Huevos Rancheros Tacos
My dad's recipe for Huevos Ranchers Tacos will fast become a breakfast favorite in your family. It's a quick and delicious way to start your day.
- 2 tablespoons olive oil
- 6 eggs
- 2 jalapeños finely diced
- 1 roasted pasilla pepper peeled and chopped
- 1 to mato diced
- ¼ onion finely diced
- 1 teaspoon ground cumin
- salt and pepper
- ½ cup shredded cheddar
Heat a large skillet with 2 tablespoons of olive oil.
Add jalapeños, pasilla pepper, tomato, onions, salt and pepper.
Cook for 2 minutes, stirring frequently.
In a large bowl, beat eggs, cumin, salt, and pepper.
Add to the egg mixture to the skillet with the peppers and stir to combine.
Cook for 2-3 minutes or until the eggs are fully cooked.
Turn heat off and add cheese.
Put eggs in the tortillas.
Calories: 231kcal | Carbohydrates: 5g | Protein: 13g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 260mg | Sodium: 185mg | Potassium: 266mg | Fiber: 1g | Sugar: 2g | Vitamin A: 940IU | Vitamin C: 37mg | Calcium: 149mg | Iron: 1.8mg