Huevos Rancheros Tacos | In Mama Maggie's Kitchen
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5 from 1 vote

Huevos Rancheros Tacos

My dad's recipe for Huevos Ranchers Tacos will fast become a breakfast favorite in your family. It's a quick and delicious way to start your day.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: Mexican
Servings: 4
Calories: 231kcal
Author: Maggie Unzueta


  • 2 tablespoons olive oil
  • 6 eggs
  • 2 jalapeños finely diced
  • 1 roasted pasilla pepper peeled and chopped
  • 1 to mato diced
  • ¼ onion finely diced
  • 1 teaspoon ground cumin
  • salt and pepper
  • ½ cup shredded cheddar
  • Tortillas


  • Heat a large skillet with 2 tablespoons of olive oil.
  • Add jalapeños, pasilla pepper, tomato, onions, salt and pepper.
  • Cook for 2 minutes, stirring frequently.
  • In a large bowl, beat eggs, cumin, salt, and pepper.
  • Add to the egg mixture to the skillet with the peppers and stir to combine.
  • Cook for 2-3 minutes or until the eggs are fully cooked.
  • Turn heat off and add cheese.
  • Warm tortillas.
  • Put eggs in the tortillas.
  • iBuen provecho!


Calories: 231kcal | Carbohydrates: 5g | Protein: 13g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 260mg | Sodium: 185mg | Potassium: 266mg | Fiber: 1g | Sugar: 2g | Vitamin A: 940IU | Vitamin C: 37mg | Calcium: 149mg | Iron: 1.8mg