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Banana Pudding Parfait served on a glass and sprinkled with ground cinnamon.
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4.20 from 5 votes

Banana Pudding Parfait

Banana Pudding Parfait is an easy-to-make dessert that's incredibly delicious and so yummy!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American/ Mexican
Servings: 4
Calories: 73kcal
Author: Maggie Unzueta

Ingredients

  • 1 box instant vanilla pudding
  • 2 cups fat free milk
  • 1 teaspoon ground cinnamon
  • 1 banana sliced
  • 1 can diced pineapple
  • whipped cream
  • ground cinnamon optional (for garnish)

Instructions

  • Make pudding according to the package instructions.
  • While stirring, add the cinnamon.
  • Put the pudding in the refrigerator to keep cool while arranging the rest of the ingredients.
  • Slice bananas.
  • Drain juice from the pineapple can
  • In a bowl, put the pudding in for the first layer, add bananas then pineapple.
  • Repeat layers.
  • Top with whipped cream and garnish with ground cinnamon.

Notes

Instead of ground cinnamon, you can also use ground cloves. 
Prepare ahead of time and serve at parties. 

Nutrition

Calories: 73kcal | Carbohydrates: 14g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 53mg | Potassium: 297mg | Fiber: 1g | Sugar: 10g | Vitamin A: 270IU | Vitamin C: 2.6mg | Calcium: 154mg | Iron: 0.1mg