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Asian Shrimp Salad - yummy and light, this salad is perfect for summer. by Mama Maggie's Kitchen
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5 from 5 votes

Asian Shrimp Salad

This Asian Shrimp Salad is light and incredibly tasty. It's perfect for lunch or a not-so-heavy dinner with all the savory-sweet flavors we all love. Hope you enjoy!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner, Lunch, Lunch or Dinner
Cuisine: Asian
Servings: 4
Calories: 259kcal
Author: Maggie Unzueta

Ingredients

  • Head of Lettuce
  • 1 pound shrimp cooked and peeled
  • 2 green onions sliced
  • 1 cup shredded carrots
  • ¼ cup peanuts
  • 1 cup bean sprouts
  • For Dressing:
  • Juice of 1 lemon
  • ¼ cup soy sauce
  • 2 tablespoons rice wine vinegar
  • ½ teaspoon sesame seed oil
  • 2 tablespoons grated ginger
  • 1 garlic clove minced
  • ¼ cup brown sugar

Instructions

  • Chop all the salad ingredients and add them to a big bowl.
  • In a separate bowl, mix all the dressing ingredients.
  • Combine the salad ingredients with the dressing.
  • Mix until well combined.
  • Serve and enjoy!

Nutrition

Calories: 259kcal | Carbohydrates: 22g | Protein: 28g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1722mg | Potassium: 380mg | Fiber: 3g | Sugar: 16g | Vitamin A: 5405IU | Vitamin C: 11.3mg | Calcium: 207mg | Iron: 3.6mg