Molletes (or Open-Faced Mexican Sandwich)
Molletes is an easy breakfast or afternoon snack. This delicious open-faced Mexican sandwich is a classic Mexican favorite.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 1 bolillo or bread
- 4 tablespoons refried beans divided
- 2 slices Manchego cheese
- Pico de Gallo or your favorite salsa
Slice the bolillo in half
Smear 2 tablespoons of refried beans on one half of the bolillo.
On the other half of the bolillo, smear the remaining 2 tablespoons of refried beans.
Add Manchego cheese on top of the refried beans.
Set oven to Broiler.
Place the prepared boillos open-side up on a pan.
Place the bolillos under the broiler for 4 minutes or until cheese is melted.
Top with pico de gallo.
Calories: 224kcal | Carbohydrates: 18g | Protein: 11g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 498mg | Potassium: 31mg | Fiber: 2g | Sugar: 1g | Vitamin A: 155IU | Calcium: 337mg | Iron: 1.2mg