Honey Sweet Potatoes
A sweet breakfast option that will make your entire house smell yummy.
Chop sweet potatoes into bite-sized one-inch pieces. Leave the skin on. Put into a large stockpot and add the water, cloves, allspice, cinnamon, and 1/2 cup honey. Cover and let simmer for 20 minutes. Serve into a bowl with some of the liquid from the pot. Top with more honey and add milk, if desired.
Calories: 133kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 39mg | Potassium: 183mg | Fiber: 2g | Sugar: 26g | Vitamin A: 6165IU | Vitamin C: 1.5mg | Calcium: 42mg | Iron: 0.5mg