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Diabetic Snickerdoodle Cookies - low carb and delicious cookies. by Mama Maggie's Kitchen
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3.84 from 6 votes

Diabetic Snickerdoodle Cookies

These Diabetic Snickerdoodle Cookies make a great sweet treat for those watching their carbs. A yummy and delicious dessert that everyone will enjoy. Keto and Low Carb friendly.
Prep Time15 minutes
Cook Time11 minutes
Total Time26 minutes
Course: Dessert
Cuisine: American
Servings: 4 dozen
Calories: 70kcal

Ingredients

Instructions

  • In a large bowl, beat together butter, lard, sweetener, and stevia.
  • (I used my KitchenAid, but you can use an electric mixer too).
  • Add in eggs and vanilla.
  • Blend well.
  • Add in baking soda, salt, and cinnamon.
  • Slowly add in almond and coconut flours.
  • Mix on low until well combined.
  • Take a small amount of the dough, and form balls.
  • They should all be the same size in order to bake evenly.
  • (I got about 4 dozen cookies).
  • In a separate, smaller bowl, combine sweetener and cinnamon for coating.
  • Roll each ball in the cinnamon "sugar" mixture.
  • Line a baking sheet with parchment paper.
  • Place the cookie dough ball on the baking sheet and smash it down with the back of your hand.
  • Bake at 350°F for about 11 minutes.
  • The edges around the cookie will begin to brown.
  • Let cool on a cooling rack.
  • Enjoy!

Notes

You can use shortening instead of lard, or use all butter. 
You can also use ghee or softened butter.
If you cut your butter into tabs, it will soften faster.

Nutrition

Serving: 1g | Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 50mg | Potassium: 2mg | Vitamin A: 10IU | Calcium: 12mg | Iron: 0.3mg