Almond Flour Blueberry Muffins - low carb, low fat, low calorie and absolutely 100% delicious - by Mama Maggie's Kitchen
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5 from 1 vote

Almond Flour Blueberry Muffins

Almond Flour Blueberry Muffins are low carb, low fat, low calorie and absolutely 100% delicious. 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 2 dozen
Author: Maggie Unzueta

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Grease the muffin tin with coconut oil.
  • In a large mixing bowl, combine almond flour, coconut flour, salt, and baking soda.
  • Add eggs, agave syrup, coconut water, vanilla, and coconut oil. Mix well.
  • Slowly add in blueberries and cinnamon.
  • Spoon mixture into muffin tin.
  • Bake for 20-25 minutes for mini muffins (or 25-27 minutes for regular muffins). Enjoy!