Almond Flour Blueberry Muffins
Almond Flour Blueberry Muffins are low carb, low fat, low calorie and absolutely 100% delicious.
Servings: 2 dozen
Preheat oven to 350 F.
Grease the muffin tin with coconut oil.
In a large mixing bowl, combine almond flour, coconut flour, salt, and baking soda.
Add eggs, agave syrup, coconut water, vanilla, and coconut oil. Mix well.
Slowly add in blueberries and cinnamon.
Spoon mixture into muffin tin.
Bake for 20-25 minutes for mini muffins (or 25-27 minutes for regular muffins). Enjoy!