Roasted Tomato Salsa is a spicy and delicious topping for any of your Mexican food favorites. by Mama Maggie's Kitchen
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4 from 1 vote

Roasted Tomato Salsa

Roasted Tomato Salsa is easy Mexican food at its best. Try this recipe, and you'll never again think that making spicy and delicious Mexican food is hard.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mexican
Servings: 1 cup
Author: Maggie Unzueta



  • On the griddle, add tomatoes, jalapeño, onion.
  • Char on all sides.
  • Or, in the oven, brush tomatoes, jalapeño, and onion with olive oil.
  • Place in a 450 degree oven for 20 minutes.
  • In a blender, add the tomatoes, jalapeño, onion, garlic, lime juice, cilantro, cumin, salt and pepper.
  • Pulse until you get the consistency you like.
  • Serve!