Roasted Tomatillo Salsa Verde is incredibly easy to make. Delicious and savory. Perfect with chips or as a topping for tacos. By Mama Maggie’s Kitchen
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5 from 1 vote

Roasted Tomatillo Salsa Verde

Roasted Tomatillo Salsa Verde is one of the easiest Mexican salsas to make at home. Only a few ingredients and you get a robust and tasty appetizer that’s full of amazing flavors.
Prep Time6 mins
Cook Time14 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mexican
Servings: 1 cup
Author: Maggie Unzueta

Ingredients

Instructions

  • Mix tomatillos, onion, and serrano chilis with olive oil.
  • Add to a cookie sheet.
  • Place under the broiler for 7 minutes.
  • Turn everything then return to the broiler for another 7 minutes.
  • Let cool.
  • Add to a blender along with garlic, cilantro, lime, and salt.
  • Blend until smooth.
  • Serve and enjoy!