Huevos Rancheros, or “Rancher’s Eggs,” is a popular Mexican breakfast. Eggs, refried beans, and salsa. Doesn’t that sound like a delicious way to start your day?
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
In a stock pot, add the tomatoes, serrano chile, onion, and garlic.
Boil for 5 minutes.
Discard water and add ingredients to the blender along with salt.
Set aside and let cool.
Heat oil in a frying pan.
Fry each tortilla for 1 minute on each side.
Drain excess oil on a paper towel.
In a separate pot, warm up the refried beans.
Cook eggs sunny side up in the oil.
How to Assemble Huevos Rancheros
Add a thin layer of refried beans to a fried tortilla.
Add cooled salsa on top of the refried beans.
Top with a cooked egg.
Continue assembling until you run out of tortillas. Enjoy.