Huevos Rancheros
Huevos Rancheros, or “Rancher’s Eggs,” is a popular Mexican breakfast. Eggs, refried beans, and salsa. Doesn’t that sound like a delicious way to start your day?
Servings: 4
Calories: 532kcal
Ingredients
- 8 corn tortillas
- ½ cup oil (add more oil if necessary)
- ¾ cup refried beans
- 8 eggs
- For the red salsa:
- 2 tomatoes
- 1 serrano chile
- ¼ onion chopped
- 1 garlic clove
- 1 tspn Salt
Instructions
- In a stock pot, add the tomatoes, serrano chile, onion, and garlic.
- Boil for 5 minutes.
- Discard water and add ingredients to the blender along with salt.
- Set aside and let cool.
- Heat oil in a frying pan.
- Fry each tortilla for 1 minute on each side.
- Drain excess oil on a paper towel.
- In a separate pot, warm up the refried beans.
- Cook eggs sunny side up in the oil.
- How to Assemble Huevos Rancheros
- Add a thin layer of refried beans to a fried tortilla.
- Add cooled salsa on top of the refried beans.
- Top with a cooked egg.
- Continue assembling until you run out of tortillas. Enjoy.
Notes
Have your Mexican Red Salsa ready to go and made the day before.
You can add chorizo to this recipe.
Nutrition
Calories: 532kcal | Carbohydrates: 32g | Protein: 17g | Fat: 38g | Saturated Fat: 5g | Cholesterol: 327mg | Sodium: 508mg | Potassium: 374mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1039IU | Vitamin C: 10mg | Calcium: 112mg | Iron: 3mg