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–+ servings
Jalapeño Basil Margarita is the perfect refreshing cocktail during warm weather months. By Mama Maggie’s Kitchen
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5 from 3 votes

Jalapeño Basil Margarita

Jalapeño Basil Margarita is a break out of taste sensations. Light and refreshing with just enough spice that it’s not overwhelming.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: American
Servings: 1
Calories: 343kcal
Author: Maggie Unzueta

Ingredients

  • 3 leaves Basil (fresh basil, not dried)
  • 1 slice Jalapeño
  • ½ Lime (juice)
  • 1 ounce Triple Sec
  • 2 ounces Tequila
  • 1 ounce Agave nectar (or simple syrup)

Instructions

  • Add the basil, jalapeno, lime juice, and triple sec to a cocktail shaker.
  • Muddle the basil and jalapeno in the shaker.
  • Add tequila, triple sec, jalapeño, and ice.
  • Pour in the remaining ingredients.
  • Strain and serve in a cold glass, or over ice.
  • Garnish with more basil and jalapeño.

Notes

Less a cocktail that is not as sweet, omit the agave syrup and add more lime juice.
Substitute the agave syrup for simple syrup. 

Nutrition

Calories: 343kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 273mg | Fiber: 4g | Sugar: 33g | Vitamin A: 1066IU | Vitamin C: 122mg | Calcium: 25mg | Iron: 1mg