Baked Vegetarian Nachos make the best weeknight meal. This dish comes together fast and uses up leftovers. By Mama Maggie’s Kitchen
Print Recipe

Baked Vegetarian Nachos

Baked Vegetarian Nachos are always a crowd pleaser. Easy-to-make, tasty, and a cheap solution to your weeknight meal challenges. 
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Appetizer
Cuisine: Mexican
Servings: 4
Author: Maggie Unzueta

Ingredients

Instructions

  • On a large sheet pan, spread out the tortilla chips.
  • Top the tortilla chips with your favorite salsa.
  • Add the pinto beans, corn, peas, and tomato.
  • Spread Monterrey Jack cheese evenly over the chips and toppings.
  • Place under the broiler for 5-8 minutes, or until cheese is melted.
  • Add pickled jalapeños, green onion, and cilantro.