Pineapple Agua Fresca (Agua de Piña)
Pineapple Agua Fresca (Agua de Piña) is a delicious, light, and refreshing beverage. Served in a cold glass over ice, it’s hard to resist this sweet, Mexican drink. Perfect for summer months and outdoor BBQs.
Prep Time8 minutes mins
Total Time8 minutes mins
Course: Drink
Cuisine: Mexican
Servings: 8 cups
Calories: 105kcal
- 1 pineapple
- 6 cups water (divided)
- ½ cup sugar
Chop the pineapple into pieces, removing the tough core.
Add the pineapple and 1 cup of water to a blender.
Blend until smooth.
Strain the pineapple mixture.
Add the strained pineapple mixture to a large pitcher.
Also add the remaining water and sugar to the pitcher.
Mix until combined.
Taste for good measure.
Serve in a glass over ice.
Enjoy!
How to tell if a pineapple is ripe: Smell the bottom of the fruit. When you put it near your nose, it should smell like pineapple. Also, look for a small amount of “give” when you squeeze it gently.
To make a diabetic-friendly version: Use Stevia or sugar substitute.
How long does Agua Fresca last: It lasts in the fridge up to 3 days. If frozen, it can last for up to a year.
Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 124mg | Fiber: 2g | Sugar: 24g | Vitamin A: 66IU | Vitamin C: 54mg | Calcium: 20mg | Iron: 0.3mg