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Cucumber Agua Fresca served in a glass with ice and a metal straw.
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4.96 from 48 votes

Cucumber Lime Agua Fresca

Agua de Pepino (or cucumber water) is a delightful and ultra-refreshing Mexican drink. It's the ideal balance of sweetness and freshness, perfect for keeping cool on those hot summer days. 
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Mexican
Servings: 7 cups
Calories: 88kcal
Author: Maggie Unzueta

Equipment

  • Blender
  • Strainer

Ingredients

  • 2 cucumbers peeled and chopped
  • 6 cups water
  • ½ cup fresh lime juice about 5-6 limes
  • ⅔ cup sugar

Instructions

  • In a blender add cucumbers, lime juice, sugar, and 3 cups of water.
  • Blend until smooth.
  • Strain the liquid into a pitcher.
  • Press down with the back of spoon to extract all of the juice.
  • Discard the pulp
  • Add the remaining water.
  • Taste for good measure.
  • Serve chilled over ice.

Video

Notes

You can also use key limes instead of lime. 
It will last in the fridge for up to 5 days. 
Instead of sugar, swap out for a sugar substitute like Stevia.
Great idea! Add mint for extra flavor or as decoration. 

Nutrition

Calories: 88kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 137mg | Fiber: 1g | Sugar: 20g | Vitamin A: 70IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg