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Avocado Mango Salsa in a serving bowl surrounded by chips and the ingredients.
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5 from 2 votes

Avocado Mango Salsa

Avocado Mango Salsa is a fruity and slightly spicy appetizer. Grab some chips, and you have a tasty tropical treat.
Prep Time8 minutes
Total Time8 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 1 cup
Calories: 465kcal

Ingredients

  • 1 avocado cubed
  • 1 mango cubed
  • ¼ c red onion finely chopped
  • ½ habanero finely minced
  • ¼ cup cilantro
  • Juice of 1 lime
  • Salt to taste

Instructions

  • In a bowl, combine all the ingredients.
  • Serve with tortilla chips.
  • Enjoy!

Video

Notes

You can also use ½ jalapeño instead of the habanero for a less spicy salsa. 
Is a fruity and slightly spicy appetizer. Grab some chips, and you have a tasty tropical treat.
 If you remove the seeds and the membranes from inside the habanero, you’ll decrease the heat even more.

Nutrition

Calories: 465kcal | Carbohydrates: 52g | Protein: 6g | Fat: 30g | Saturated Fat: 4g | Sodium: 20mg | Potassium: 1381mg | Fiber: 17g | Sugar: 32g | Vitamin A: 2803IU | Vitamin C: 107mg | Calcium: 47mg | Iron: 1mg