Grilled Country-Style Ribs
Grilled Country Style Ribs are delicious, easy-to-make, and easy on the pocketbook. Don’t you just love that combination! Happy Grilling!
Servings: 4
Calories: 1161kcal
Ingredients
- 8-10 country style ribs
- Oil for the grill
- For the spice rub:
- 3 tablespoons brown sugar
- 1 ½ tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- ½ teaspoon ground oregano
- 1 ½ tablespoons salt
- 1 ½ tablespoons pepper
- 1 teaspoon cayenne
Instructions
- Preheat grill to medium-high heat.
- Oil the grate.
- Place on the grill on indirect heat and cook for 10-15, depending on the thickness of the ribs.
- Turn ribs for an additional 10-15 minutes.
- Check temperature with thermometer.
- They are ready when they reach 145 degree F.
- If they read anything less than 145 F, turn them one last time on the grill.
- Watch them carefully.
- Until they reach 145 F.
- Serve with a side of BBQ sauce.
Notes
You can create your own rub, or make buy it.
Rub the spice on the ribs and leave them overnight in the fridge, or minimum 1 hour. You want the meat to absorb the spices.
Nutrition
Calories: 1161kcal | Carbohydrates: 13g | Protein: 114g | Fat: 70g | Saturated Fat: 14g | Cholesterol: 433mg | Sodium: 2991mg | Potassium: 1990mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1548IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 6mg