This warm Hatch Chile Cheese Dip will be the hit of any gathering. Perfect for your next Super Bowl party. By Mama Maggie’s Kitchen
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5 from 2 votes

Hatch Chile Cheese Dip

Hatch Chile Cheese Dip is the perfect rich and spicy appetizer for your next football party or get together. It’s hard not to absolutely love this dip. Enjoy!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 10
Author: Maggie Unzueta

Ingredients

  • 2 cups roasted hatch chiles diced
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon Salt
  • 1 package of cream cheese roughly diced
  • 1 cup Monterey Jack shredded

Instructions

  • In a large skillet, melt butter and flour.
  • Whisk to make a paste.
  • Cook for 1-2 minutes or until it starts to bubble.
  • Be careful not to burn.
  • Slowly whisk in the milk.
  • Whisk until there are no lumps.
  • Add salt, garlic powder, cream cheese, and shredded cheese.
  • With a spatula, gently mix until smooth.
  • Allow to gently come to boil, whisking frequently, or until slightly thickened.
  • Add hatch chiles.
  • Mix well.
  • Turn heat off.
  • Garnish with green onions and serve with chips.