Hatch Chile Cheese Dip
Hatch Chile Cheese Dip is the perfect rich and spicy appetizer for your next football party or get together. It’s hard not to absolutely love this dip. Enjoy!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 2 cups roasted hatch chiles diced
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Salt
- 1 package of cream cheese roughly diced
- 1 cup Monterey Jack shredded
In a large skillet, melt butter and flour.
Whisk to make a paste.
Cook for 1-2 minutes or until it starts to bubble.
Be careful not to burn.
Slowly whisk in the milk.
Whisk until there are no lumps.
Add salt, garlic powder, cream cheese, and shredded cheese.
With a spatula, gently mix until smooth.
Allow to gently come to boil, whisking frequently, or until slightly thickened.
Add hatch chiles.
Turn heat off.
Garnish with green onions and serve with chips.