In a blender add the tomatoes, garlic, and some of the chicken broth (just enough to blend everything).
Blend until smooth.
In a stock pot, heat the olive oil.
Add the pasta, stirring constantly.
When the pasta turns golden brown, add the onions.
Stir for 1 minutes, or until the onions are translucent.
Immediately add the tomato mixture and the remaining chicken broth.
Taste for salt.
Cover and bring to a boil.
Reduce heat and let simmer gently for 8-10 minutes, or until pasta is soft.
Serve and enjoy!