Warm up the olive oil in a large skillet.
Salt and pepper the pork chops.
Sear the pork chops on all sides.
Meanwhile, in a blender, add the tomatoes, jalapeño, garlic, and 1 cup chicken broth.
Blend until smooth and set aside until ready to use.
Remove the pork chops from the pan and place on a place.
Note: The pork chops will not be fully cooked.
Add the sliced onions to the pan and cook until translucent. 1 minute.
Add the tomato mixture and remaining chicken broth.
Bring to a simmer.
Carefully return pork chops to the pan.
Cook for 15 minutes or until the pork chops are completely cooked.
Top with cilantro and serve with white rice.