Café de la Olla
Café de la Olla is a traditional Mexican coffee drink. This sweet and delicious beverage is served at breakfast and often enjoyed with pan dulce.
Cook Time15 mins
Total Time15 mins
Servings: 8 cups
Combine all the ingredients in a stockpot.
Bring to boil over high heat, breaking up the piloncillo to help dissolve.
Remove from heat.
Let sit for 5 minutes.
Strain through a fine strainer.
Pour the coffee into cups.