Rajas con Crema (Roasted Poblanos in Cream Sauce)
Rajas con Crema, or Roasted Poblanos in Cream Sauce, is a yummy Mexican recipe that is not too spicy and 100% tasty. It’s cheesy deliciousness in every bite.
- 2 tablespoons butter
- ½ onion sliced
- 4 poblano pepper roasted, seeded, deveined, and sliced
- ½ package cream cheese or 4 ounces
- ½ cup crema Mexicana or heavy cream
- 2 cups Mexican Manchego cheese or Monterey Jack
- 1 tspn Salt
In a large skillet, melt the butter and add the onion.
Cook for 1 minute, or until translucent.
Add the roasted poblano pepper strips.
Stir to combine and cook for 1 minutes.
Add the cream cheese.
Cook for 1 minute.
Use your spatula to break up the cream cheese.
Add the crema Mexicana (or heavy cream, if using).
Stir to combine.
Add the Manchego cheese (or Monterey Jack) and salt.
Serve immediately with tortillas.