Fresas con Crema
Fresas con Crema, or Strawberries and Cream, is an all-time favorite Mexican dessert. This creamy and delicious recipe is something that is sure to hit that sweet spot.
Servings: 4
Calories: 192kcal
Ingredients
- 2 cups strawberries sliced
- 1 cup crema mexicana
- 2-3 tablespoons sweetened condensed milk (use more if the strawberries are not fully ripe)
- 2 tablespoons sugar optional
- 1 teaspoon vanilla extract
Instructions
- Slice strawberries and set aside.
- In a small bowl, add the crema mexicana (or heavy cream, if using).
- Add sweetened condensed milk, sugar (if using), and vanilla.
- Whisk until combined.
- To serve, place strawberries in a bowl.
- Pour cream sauce over the strawberries.
- Serve immediately.
- Or, place in the fridge until ready to serve.
Video
Notes
If you can't find crema mexicana, you can substitute for heavy cream or sour cream.
Nutrition
Calories: 192kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 60mg | Potassium: 228mg | Fiber: 1g | Sugar: 17g | Vitamin A: 385IU | Vitamin C: 43mg | Calcium: 103mg | Iron: 1mg