Salpicón de Res
Salpicón de Res is a cold, Mexican beef salad served with a lime-vinegar vinaigrette. Usually served on top of a tostada. It’s a great way to use up leftovers and ideal for parties.
Servings: 6
Calories: 589kcal
Ingredients
- 1 lime juice
- 1 tablespoon white vinegar
- 2 tablespoons olive oil
- Salt
- Pepper
- Pinch Whole Oregano
- 2 cups cooked shredded beef
- 1 to tomato diced
- 1 jalapeño finely diced
- ½ bunch of cilantro chopped
- ¼ pickled onion slices
- 2-3 tablespoons Onion Pickling Juice or substitute with lime juice
Instructions
- In a bowl, add lime juice, vinegar, olive oil, salt, pepper, and oregano.
- (Crush the oregano slightly in your hand before adding).
- Whisk to combine.
- Set aside.
- In a large container, add the beef, tomato, jalapeño, cilantro, pickled onions, pickling juice, lime-vinegar vinaigrette.
- Mix well.
- Place in the fridge until ready to use.
- To serve, top tostadas and add avocado slices.
- Enjoy!
Video
Notes
You can also serve with dish with saltine crackers instead of tostadas.
For a spicier marinate, add some of the juice from the pickled jalapenos instead of the onion pickling juice.
Nutrition
Calories: 589kcal | Carbohydrates: 2g | Protein: 58g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 207mg | Sodium: 245mg | Potassium: 1056mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 6mg