Salpicón de Res
Salpicón de Res is a cold, Mexican beef salad served with a lime-vinegar vinaigrette. Usually served on top of a tostada. It’s a great way to use up leftovers and ideal for parties.
Prep Time12 mins
Total Time12 mins
In a bowl, add lime juice, vinegar, olive oil, salt, pepper, and oregano.
(Crush the oregano slightly in your hand before adding).
Whisk to combine.
In a large container, add the beef, tomato, jalapeño, cilantro, pickled onions, pickling juice, lime-vinegar vinaigrette.
Place in the fridge until ready to use.
To serve, top tostadas and avocado slices.