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–+ servings
Bowl of Pinto beans next to an Instant Pot
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5 from 16 votes

Instant Pot Pinto Beans NO SOAK

Beans and rice and everything spice. That’s what Mexican food is made of. By making these Instant Pot Pinto Beans NO SOAK, you save time without sacrificing taste. Love it!
Prep Time8 minutes
Cook Time55 minutes
Total Time1 hour 3 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 5 cups
Calories: 154kcal
Author: Maggie Unzueta

Ingredients

Instructions

  • Sort beans, removing all broken beans.
  • Wash and rinse several times, removing all the dirt.
  • Place in the Instant Pot.
  • Add the water, salt, and oil.
  • Seal the Instant Pot lid and set the steam valve to "Sealing."
  • Set to high pressure for 35 minutes.
  • When the cycle ends, allow for the full natural release. 
  • Move the switch valve to “Venting.” Allow all the steam to release before opening.
  • Carefully open the lid.
  • Enjoy!
  • Note: If the beans are not fully cooked, return to the Instant Pot and set on high pressure for 5 minutes.

Notes

Remove any broken pieces. Any partial pieces. Missing the skin. All go into the trash.
 You must wash, rinse, repeat. Again, don’t skip this step, or your beans will taste like dirt.
If you decide to not soak the beans, know that they will be smaller.

Nutrition

Calories: 154kcal | Carbohydrates: 24g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 485mg | Potassium: 396mg | Fiber: 8g | Sugar: 1g | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg