Tostada de Atún
Tostada de Atún (Tuna Tostada) is a budget-friendly, light, and delicious recipe. Ready in minutes, this Mexican dish is a great meal for busy weeknights.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Uncategorized
Cuisine: Mexican
Servings: 12
Calories: 134kcal
- 2 cans of tuna drained
- ½ cup lime juice
- 1 to mato diced
- 1 jalapeño diced
- ½ bunch of cilantro chopped
- ½ cucumber diced
- ¼ pickled onion slices or red onion
- Salt to taste
- 12 to stadas
- 1 cup refried beans
- Queso Fresco optional
- Avocado Slices optional
In a large container, add the tuna, lime juice, tomato, jalapeño, cilantro, cucumber, onion, and salt.
Mix well to combine.
To each individual tostada, smear a thin layer of refried beans.
Top with the tuna mixture.
Then add queso fresco and avocado slices.
You can also add sour cream or guacamole.
This dish is sometimes called "Salpicon de Atun."
Calories: 134kcal | Carbohydrates: 14g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 331mg | Potassium: 159mg | Fiber: 2g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg