Buffalo Chicken Wings
Buffalo Chicken Wings make the best appetizers. Yummy, easy-to-make, and perfect for game day or the Super Bowl.
Prep Time2 minutes mins
Cook Time35 minutes mins
Additional Time1 minute min
Total Time38 minutes mins
Course: Appetizers
Cuisine: American
Servings: 24
Calories: 117kcal
For Sauce:
Add Frank's Hot Sauce, Worcestershire sauce, and butter to a small pan.
Cook over medium to low heat until butter has melted. About 2 minutes.
Stirring occasionally.
Set aside until using.
For the Chicken Wings:
Preheat oven. 425 degrees F.
Wrap baking sheet in foil paper.
Pat the chicken wings with a paper towel.
Brush the foil paper on the baking sheet with oil.
Place chicken on the baking sheet.
Salt the chicken.
Bake for 15 minutes.
Take out of the oven and brush with the sauce.
Return to oven and bake for 10 minutes.
Take out of the oven and turn the chicken wings.
Brush with the sauce.
Return to the oven for another 10 minutes.
Take out of the oven and toss in remaining sauce.
Serve with bleu cheese dressing, celery, and carrots.
Enjoy!
The sauce will thicken slightly while the chicken is cooking. It will thin out with the heat of the wings.
For a spicier sauce, use less butter.
Calories: 117kcal | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 470mg | Potassium: 75mg | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg