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Mexican Style Sausage, Bacon, and Eggs surrounded by cilantro leaves, meat packages, and pickled peppers.
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5 from 1 vote

Mexican-Style Sausage, Bacon, and Eggs

Mexican-Style Sausage, Bacon, and Eggs is a tasty breakfast idea. Incredibly easy-to-make and full of yummy flavors.
Prep Time7 minutes
Cook Time18 minutes
Total Time25 minutes
Course: Recipes
Cuisine: Mexican
Servings: 10
Calories: 119kcal
Author: Maggie Unzueta

Ingredients

  • ½ package 12-ounce Farmer John® Classic Premium Bacon
  • 1 package of frozen 8-ounce Farmer John® Classic Pork Sausage Links defrosted
  • 1 jalapeño finely minced
  • 1 to mato diced
  • ¼ onion diced
  • 1 garlic clove finely minced
  • 12 eggs
  • ½ teaspoon salt
  • ⅛ teaspoon ground pepper
  • 1 teaspoon ground cumin (optional)
  • 1 cilantro bush chopped

Instructions

  • In a large skillet, cook the Farmer John bacon.
  • About 4-5 minutes, or until fully cooked.
  • Remove the bacon from the skillet.
  • Place the bacon on a paper towel.
  • Drain the fat from the skillet.
  • Add the defrosted Farmer John sausage links to the same skillet used to cook the bacon.
  • About 4-5 minutes, or until fully cooked.
  • Remove the sausage links from the skillet and place on a paper towel.
  • Drain the fat from the skillet.
  • Return the sausage links and the bacon to the skillet.
  • Add the jalapeño.
  • Cook for 1 minute.
  • Add the tomato.
  • Cook for 1 minute. The tomato will turn soft.
  • Add the onion.
  • Cook for 1 minute, or until translucent.
  • Add the garlic.
  • Cook for 1 minute.
  • Whisk the eggs in a large bowl.
  • Add the salt and pepper to the egg mixture.
  • Whisk lightly to combine.
  • Add the egg mixture to the skillet.
  • If using, add the cumin to the skillet.
  • Gently turn until the eggs are fully cooked.
  • About 4-5 minutes.
  • Top with cilantro.
  • Serve with tortillas.
  • Enjoy!

Notes

If your family likes bacon, you can do the entire package. I am only doing half the package. Adjust this recipe as you see fit.
 For Mexican-Style Sausage, Bacon, and Eggs, only add ½ jalapeño if you don’t like spicy food.

Nutrition

Calories: 119kcal | Carbohydrates: 1g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 205mg | Sodium: 271mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg