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Pumpkin Arroz Con Leche
Pumpkin Arroz con Leche
is a twist on a Mexican classic dessert. Easy-to-make and 100% delicious.
Prep Time
5
minutes
mins
Cook Time
22
minutes
mins
Total Time
27
minutes
mins
Course:
Desserts
Cuisine:
Mexican
Servings:
6
Calories:
553
kcal
Author:
Maggie Unzueta
Ingredients
1
cup
white rice
6
cups
water
2
cinnamon sticks
3
cloves
1
cup
pumpkin puree
1 12-
ounce
container evaporated milk
1 14-
ounce
container sweetened condensed milk
1
tablespoon
vanilla
1
cup
raisin
2
cups
milk
Instructions
In a large pot add rice, water, cinnamon sticks, and cloves.
Cover and bring to a boil.
Cook for about 18 minutes, or until rice is fully cooked.
Drain liquid.
Remove cinnamon sticks and cloves.
Return rice to the pot.
Add pumpkin puree, evaporated milk, sweetened condensed milk, vanilla, raisins, and milk.
Stir to combine.
The pumpkin will be slightly lumpy. Break up with spoon for a smoother consistency.
Cover and bring to a simmer.
Turn heat off immediately, or it will burn.
Stir.
Let cool before placing in the fridge.
Serve chilled.
Video
Notes
No evaporated milk? No problem! Use more milk.
Nutrition
Calories:
553
kcal
|
Carbohydrates:
99
g
|
Protein:
15
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
35
mg
|
Sodium:
194
mg
|
Potassium:
612
mg
|
Fiber:
4
g
|
Sugar:
53
g
|
Vitamin A:
6811
IU
|
Vitamin C:
4
mg
|
Calcium:
475
mg
|
Iron:
2
mg