Mama Maggie's Kitchen
Try making these tamales stuffed with green chile and cheese. Wrapped up in corn husks and steamed to perfection.
This recipe for Chicken Mole Tamales (or Tamales de Mole) is a delicious way to use up leftover chicken.
These Tamales de Puerco en Chile Rojo are traditional Mexican food at its best. So tasty. So incredibly delicious. They are worth the effort to make.
Beef tamales are amazingly delicious with just the right amount of spicy flavors. Unwrap these tasty goodies, top with salsa, and enjoy!
This recipe is a classic Mexican favorite. Made traditionally during the Holidays or on special occasions. So yummy. So delicious!
These Tamales de Frijol Norteños are perfect for vegetarians, vegans, and meat-eaters alike. Delicious, savory, and so yummy!
These tamales are stuffed with tons of veggies and steamed to perfection. 100% vegan and delicious. Drizzle with salsa verde and enjoy!
This recipe ideal for a vegan diet. With all the spices and flavor combinations, you’ll never miss the meat. Just take this super tasty and nutritious recipe, add your favorite salsa and enjoy!
This recipe was born out of leftovers. There was leftover pibil sauce. There was leftover turkey from Thanksgiving dinner. Put them together, and you have some insanely delicious tamales.
In my blog, you will find these and more recipes for the best Mexican Tamales. So tasty and easy to make. 👇👇👇👇👇