Bacon package Classic Pork Sausage Links package Jalapeño Tomato Onion Garlic Eggs Salt Ground pepper Ground cumin Cilantro
Start by chopping up the bacon into small pieces. I am only doing half the package, adjust this recipe as you see fit.
Add the chopped bacon to a hot skillet and cook it through. When you’re done, drain the bacon fat from the skillet. Place the cooked bacon on a paper towel.
Remove the sausage links from the package and chop them up all into 1-inch pieces.
In the same skillet you cooked the bacon, add the sausage links. Once the sausage is fully cooked, drain the fat. Place the cooked sausage on a paper towel.
Return the sausage links and bacon to the skillet.
For this recipe, only add 1/2 jalapeño if you don’t like spicy food.
Now, add the diced tomato and onion. This will only cook for 1 minute, or until it is translucent.
Finely minced garlic burns easily. Be careful not to let it burn. My advice is to stir frequently once you add it.
Whisk the eggs and set aside until ready to use. Add salt too, and start small. You can always add more later.
Add the whisked eggs into the skillet alongside the sausage links, bacon, tomatoes, onions, and garlic.
You can spice up your breakfast your way with ground cumin.
Gently fold everything together. What a great twist on a regular sausage, bacon, and eggs!
Top with chopped cilantro. They make an easy on-the-run breakfast. Seriously, you can’t go wrong with this recipe. Hope you enjoy!