Meal Prepping


Tuna can Pinto beans can Black beans can Chipotle pepper can Corn can Diced tomatoes Chopped cilantro Olive oil Lime juice Salt Mayonnaise Garlic powder Corn tortilla chips

Drain the cans and mix


Drain the cans of beans and corn. Mix them with the tomatoes, and cilantro. Set aside until ready to use.

Drizzle the lime juice


Mix the lime, oil, and salt. Drizzle over the bean mixture. Combine and set aside until ready to serve.

Make the chipotle sauce


Mix the mayo, chipotle pepper, salt, and garlic powder. Stir to combine and set aside.

Add the chipotle sauce


Add the chipotle sauce to the tuna and mix to combine.

Serve with chips


Serve these two delicious Mexican recipes with plenty of chips and enjoy!

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