Mexican Milk Fudge Candy


Whole milk Sugar Vanilla Cinnamon stick (small piece) Baking soda

Make the milk fudge 


In a pot, add the milk, sugar, vanilla, and cinnamon stick. Stir constantly. Before it boils and the milk begins to foam, add the baking soda. Reduce from medium heat to low heat. The milk will thicken and become darker.

Pour the mixture on a plate


Place a sheet of wax paper on a large rectangular plate, or a square pan. Pour the cooled (still warm) mixture. Smooth all over the wax paper using a spatula and place another sheet of wax paper on top.

Slice into squares


Cool completely, then refrigerate 2 hours before slicing into squares.

Ready to enjoy


This candy is perfect for when you need to satisfy your sweet tooth cravings. Whatever you do, NEVER dip your finger in the hot candy! You will burn your skin.

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