Eggs Milk Salt Pepper Butter Tortillas Guacamole or salsa Green Onion
In a bowl, mix eggs, milk, salt and pepper. Make sure the egg yolks are broken and completely combined. Heat butter over low heat in a saucepan.
Add eggs to the pan and, with a spatula, gently stir. Cook and turn the heat off. Continue stirring until they have completely finished cooking.
Serve immediately on top of warm tortillas. Top with guacamole or salsa, and green onions.